FULL SERVICE RESTAURANT ACCOUNTING

Our company was designed with the restaurateur in mind.

We manage your accounting with efficient, accurate and flexible solutions.
It’s time to get you out of the office so you can run a more profitable business.

Call now: 855-873-6272

Or learn more here.

WHAT OUR CLIENTS SAY:

“I tried OCRA because it was designed specifically for the food service industry. I stay with OCRA for their ability to tailor reporting for my business needs and the excellent customer service.”
Michele T., Heidi's Brooklyn Deli
“With all of the hours I put into my business, OCRA’s advanced accounting software streamlines things. Also, the online access allows me to dig into my reports when it’s convenient for me.”
David Parry, Parry's Pizza
“We’ve been working with Ocra for nearly 2 years and what I appreciate about them is the personal attention paid to our account. While they do a fantastic job on the accounting side of the business, it is the relationships that set them apart.”
Sue Daggett, Smiling Moose Deli
“OCRA makes my life easier by handling all of the back office work and data entry. The process is easy and I can stay on top of my business.”
Tom Coohill, Coohills

THE LATEST:

Shout out to one of our amazingly successful clients and nominees!
Chef of the Year
Kelly Whitaker, Basta and Ash

Chef Kelly Whitaker is a man on the move. His Boulder restaurant Basta has stepped up its game significantly, so much so that it came in second on 5280 Magazine's best 25 restaurants list this year. Whitaker also launched his mobile business, Ash, and a non-profit focused on preserving heritage grains.

Readers' Choice Award: Kelly Whitaker, Basta and Ash

Nominees:Paul Reilly from Coperta & beast + bottle

Read more: denver.eater.com/2016/11/16/13601224/best-restaurants-chefs-denver-eater-awards-2016
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Congrats La Estrellita - Brighton you've made it when your Brighton salsa is being sold in Denver King Soopers! Check out these amazing flavors! ...

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